Brougham KitchenwareWe started Brougham Kitchenware right here on Brougham Street in Geelong after growing tired of replacing stained wooden boards and flaking plastic blocks every few months. Traditional boards soak up meat juices, crack along glue joints, and trap kitchen smells that no amount of scrubbing seems to shift. We wanted a clean, solid prep surface that could handle daily cooking without wearing down.
We chose unalloyed grade one titanium for its non-porous surface and natural resistance to everyday food acids. Every single board is shaped, deburred along the rim, and laid on a level surface in our workshop to confirm it sits flat before we place it into its protective shipping sleeve.
Because we run a small, direct operation, we speak with our customers personally and inspect every outgoing box. You can pay your courier in cash at the front door or arrange a direct bank transfer, and our thirty-day return policy covers any unused board kept in its original packaging.